Pure apple cider vinegar for people who want straight-up ACV.
Martin spent 7 years perfecting the fermentation process for this vinegar. It starts as raw apple cider fermented with honey into Cyser (honey-apple wine), then converts to acetic acid. We leave it bold, tangy, and unfiltered - no back sweetening.
Lower sugar, lower calories than our Harvest Apple vinegar. Mix it into water, use it for wellness shots, or wherever you'd use traditional apple cider vinegar.
Unpasteurized and naturally fermented.
Ingredients: Fermented apple cider and honey