Apple cider vinegar, but make it sweet.
We press fresh apples into raw cider, ferment it with honey, then convert it into vinegar. The result is bold, bright, and balanced - all the tang of apple cider vinegar with a natural sweetness from the honey.
Use it in salad dressings, marinades, or mix it with sparkling water for a shrub. Unpasteurized and naturally fermented.
Size: 8.5 oz
Ingredients: Fermented apple cider and honey