Fire-roasted Hatch green chiles from New Mexico, soaked in our cyser-based vinegar.
Sweet, smoky, earthy. Grounding. Use it for pulled pork bbq, mango salsa, or a pineapple shrub.
Less heat, more depth. Unpasteurized and naturally fermented.
Size: 8.5 oz
Ingredients: Fermented apple cider and honey, fire-roasted Hatch green chiles