The bright, bold taste of harvest season — in a bottle. The Slide Ridge family set out to capture something special when they combined Utah fresh-pressed apple cider with pure honey and let it ferment into a Cyser — a traditional honey-apple wine. From there, the same live Mother culture used in the original Nature's Honey vinegar works its magic, slowly transforming it into this one-of-a-kind apple honey wine vinegar.
Why Harvest Apple Honey Wine Vinegar?
- Made from Utah fresh-pressed apple cider and pure honey — nothing artificial
- Fermented first into Cyser (honey-apple wine), then aged into vinegar
- Contains a live Mother culture for probiotic gut health support
- Raw, unfiltered, unpasteurized — bold, bright, and naturally sweet
- Small-batch, family-made in Mendon, Utah since 2011
Splash it on salads, use it in glazes, marinades, or apple-based dressings. A naturally sweet alternative to standard apple cider vinegar — with a honey twist.
8.5 oz. | Ingredients: Fermented apple cider, honey